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It Starts with Tradition
Our mithai is crafted with classic bases such as mawa (reduced milk) or sattu (roasted gram flour), which are slowly cooked to develop a rich and creamy texture.
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Fusion of Flavors
Traditional ingredients like cardamom, rose, and khoya are paired with modern elements like Biscoff biscuits, peanut butter, and salted caramel to create delightful fusions.
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A Handcrafted Touch
Each mithai is shaped by hand into perfect portions, often adorned with varak, rose petals, or a sprinkle of nuts.
Modern Indian
Combining new age contemporary flavours and ingredients with Indian traditions and generational recipes, this collection is perfect for those looking to indulge in familiar flavours with a modern day twist.
A Fresh Take on Tradition
Our reimagined classics, like the Aata Biscoff Laddoo and The Fig Retreat, offer a modern twist on beloved Indian sweets like the ‘Punjabi Pinni’ or classic ‘Dried Anjeer, perfect for premium gifting.
Health-Conscious Options
Indulge in delicious mithai that's also good for you. Our low-sugar, protein-packed options are perfect for the health-conscious consumer.
ABOUT US
Discover the artistic collaboration and love story that have lasted over half a century.